Grandma day and Grandfather day

21 January - Grandma Day, 22 January - grandfather Day in Poland.
Today we invited to the kindergarten grandparents. Was the presentation - poems, songs and dances. Children's grandparents have done their own gifts.

Carnival in Poland

A popular event during the period after Christmas is the jasełka, a Nativity play staged by amateurs. In the country, you can still see carollers who go from house to house with a star or Nativity crib. Traditionally, they expect to be tipped for the visit; once the payment was in Christmas delicacies, but today these have been largely replaced by small change. The carollers are often dressed up and improvise scenes that loosely draw upon biblical motifs. Typically, the characters are King Herod, Angel, Devil, Death, sometimes Gypsy and a bear or goat.
The New Year's Day and its eve, known in Poland as Sylwester (St. Silvester's Day), begins the carnival - a period of balls and parties. One traditional form of having fun was kulig (sleigh rides), for centuries favoured by the Polish gentry and still extremely popular. A cavalcade of horse-pulled sleighs and sledges went from one manor house to another, entertained everywhere with hearty meals followed by dances. Today the rides are less spectacular, usually ending with a bonfire and sausages or the traditional bigos.
The last Thursday of the carnival is a day on which Poles stuff themselves with pączki (doughnuts) and deep-fried narrow strips of pastry known as chrust or faworki.
The carnival ends with revelry on Shrove Tuesday known as śledzik or śledziówka - the "herring feast", after the herrings eaten on that day as a herald of the coming Lent.

Gingerbread

Gingerbread to the traditional Polish on Christmas tree ornament.

Recipe:

100 grams of butter or margarine, 250 grams of honey, 1 / 3 glasses of sugar, 2 teaspoon of cinnamon and spices for gingerbread, 2 teaspoon of cocoa, 600 grams of flour, 1 teaspoon baking powder, a pinch of salt, 2 eggs;

Dissolve butter, honey, sugar, cinnamon or spice to gingerbread, cocoa. Sift flour, add baking powder, salt, eggs. Add to the dissolved matter. A good cake, pin out. Foremkami-cut gingerbread cookies. Bake approximately 20 minutes on the fat spread tray. Decorate ice, nuts, almonds. Bon appetite!