Gingerbread to the traditional Polish on Christmas tree ornament.
Recipe:
100 grams of butter or margarine, 250 grams of honey, 1 / 3 glasses of sugar, 2 teaspoon of cinnamon and spices for gingerbread, 2 teaspoon of cocoa, 600 grams of flour, 1 teaspoon baking powder, a pinch of salt, 2 eggs;
Dissolve butter, honey, sugar, cinnamon or spice to gingerbread, cocoa. Sift flour, add baking powder, salt, eggs. Add to the dissolved matter. A good cake, pin out. Foremkami-cut gingerbread cookies. Bake approximately 20 minutes on the fat spread tray. Decorate ice, nuts, almonds. Bon appetite!
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